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1995-09-27
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Newsgroups: rec.food.recipes
From: Paul Allen <pallen@earwax.pd.uwa.edu.au>
Subject: Lentil Spaghetti Sauce
Message-ID: <2hfr1e$m2k@uniwa.uwa.edu.au>
Date: 18 Jan 1994 05:11:10 GMT
Lentil Spaghetti Sauce
1 medium onion
1 Clove of Garlic
2 Cups of soaked Lentils
2 Cups of Stock
4 Tablespoons of Tomato Paste
2 Fresh Tomatos
1 tbl spn Oregano and Thyme
salt and pepper
Cut the onion into chunks of about centimeter size. Fry these with
crushed garlic until golden. Add lentils and fry for a few minutes.
Pour on stock, add tomato paste and fresh tomatos cut into chunky
peices. Add herbs, and salt and pepper to taste.
Simmer for 20 minutes, or until lentils are cooked to your personal
satisfaction. Serve on pasta or rice.
Paul
pallen@earwax.pd.uwa.edu.au